{"title":"Baker's Library","description":"","products":[{"product_id":"salad-pizza-wine","title":"Salad Pizza Wine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents \u003c\/span\u003e\u003cem\u003eSalad Pizza Wine\u003c\/em\u003e\u003cspan\u003e, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eElena’s famous pizza\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIf you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSalads + Vegetables\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLike people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePasta\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLearn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMeat + Fish\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTake your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film \u003c\/span\u003e\u003cem\u003eBig Night\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHoagies\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWho doesn’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEnd every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGo-Tos\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore than a collection of recipes, \u003c\/span\u003e\u003cem\u003eSalad Pizza Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eshares Elena’s passion for natural wines too—the wine part of \u003c\/span\u003e\u003cem\u003eSalad Pizza Wine\u003c\/em\u003e\u003cspan\u003e—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, \u003c\/span\u003e\u003cem\u003eSalad Pizza Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eencourages you to choose your own adventure—both in the kitchen and in life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, as well as to read. Because what’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"Book","offer_id":43917262290987,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/saladpizzawine.webp?v=1775928468"},{"product_id":"breat-etc","title":"Bread etc.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBread Etc.\u003c\/em\u003e\u003cspan\u003e distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of \u003c\/span\u003e\u003cem\u003eBread Etc.\u003c\/em\u003e\u003cspan\u003e you’ll find more than 100 recipes for:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeasted Doughs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStart here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourdoughs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe thick middle slice of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBread Etc.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eexplains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Doughs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMake restaurant-worthy pizza at home. Focus on perfecting pizza dough—with five dough recipes to choose from—in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeño Pizza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftover Bread + Sourdough Discard:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDon’t waste a thing! Turn leftover bread into a whole meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. 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With this book, you’ll be confidently crafting loaves, pizzas, and other bread goods—and even developing bread creations of your own—at home.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"Book","offer_id":43917267566635,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/breadetc.jpg?v=1775928736"},{"product_id":"southern-ground","title":"Southern Ground","description":"\u003cp\u003e\u003cspan\u003eAt Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eSouthern Ground,\u003c\/em\u003e\u003cspan\u003e Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, \u003c\/span\u003e\u003cem\u003eSouthern Ground\u003c\/em\u003e\u003cspan\u003e harnesses the wisdom and knowledge that the baking community has gained. 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