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Producer: Frank Torres (from an 80-year family coffee legacy at La Indonesia in Nariño, Colombia)
Variety: Bourbon AjĂ
Process: Hydro Honey (rehydrated dried coffee cherries that are pulped and dried using a honey process)
Altitude: 1,750 meters above sea level in volcanic soil
Tasting Notes: Pineapple, panela, and orange zest
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