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Featured
Red Fife Whole Grain Flour
$13.00 / 1kg
Rye Whole Grain Flour
$12.00 / 1kg
General Purpose Flour
$14.00 / 1kg
Out of stock
Almanac Bakery Subscription - September (Fridays)
$155.00 / Local Delivery
Food Bank Donation Loaf
$8.00 / Loaf
Heritage Pancake Mix
$20.00 / 900g
Hard Red Whole Grain Flour
$12.00 / 1kg
Granola
$18.00
Bulk Quantities
$0.00 / 10kg / 20kg
Northern Ontario Wild Rice
$14.50 / 300g
Knead More Bread
$34.00 / Bundle Away
Heritage Fields
$40.00 / Bundle Away
Split Yellow Peas
$12.00 / 1kg
Khorasan Whole Grain Flour
$14.00 / 1kg
Red Fife Berries
$11.00 / 1kg
Rolled Oats
$13.00 / 1kg
Einkorn Whole Grain Flour
$16.00 / 1kg
Spelt Whole Grain Flour
$14.00 / 1kg
Top Shelf Preserves Strawberry Jam
$12.00
Top Shelf Preserves Red Pepper Jelly
$12.00
Top Shelf Preserves Spicy Pickled Carrots
$12.50
Sourdough Bread Workshop
$200.00 / November 1st 6:00-9:00
Logan Petit Lot - Sea Salt Peanut Butter
$13.50
Red Fife Sifted Flour
$14.00 / 1kg
Sourdough Pizza Workshop
$200.00 / NOVEMBER 29 6:00-9:00
Vancouver Island Sea Salt Flakes
$12.00
Logan Petit Lot - Cashew Coffee Nibs
$16.50
Logan Petit Lot - Maple Pecan Butter
$16.50
Vancouver Island Fine Sea Salt
$11.00
Hot Honey - Farinella
$13.00
Chili Oil - Farinella
$10.00
Top Shelf Preserves Raspberry Lemon Jam
$13.50
Condensed Sourdough Bread Workshop
$50.00 / NOVEMBER 22 6:00-7:30
Condensed Sourdough Bread Workshop
$50.00 / DECEMBER 13 6:00-7:30
