{"title":"Featured","description":"","products":[{"product_id":"red-fife-flour-whole-grain","title":"Red Fife Whole Grain Flour","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout this grain:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e \u003c\/span\u003eWhole wheat bread, muffins, waffles, cookies. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 11.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e Low - Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrown: \u003c\/strong\u003eAxten Farms - Minton, Saskatchewan\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"1kg","offer_id":14673743642659,"sku":"","price":13.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":14673743675427,"sku":"","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":39415854170155,"sku":"","price":85.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":39415856169003,"sku":"","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/red_fife_bread_flour.png?v=1572352429"},{"product_id":"red-fife-flour-cake-cookie","title":"Red Fife Sifted Flour","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout this grain:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRed Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e \u003c\/span\u003eBread add-in, cookies, cakes, banana bread, and our favourite for pastas. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 11.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e Low - Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrown: \u003c\/strong\u003eAxten Farms - Minton Saskatchewan\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"1kg","offer_id":14673762451491,"sku":"","price":14.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":14673762484259,"sku":"","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/cake_and_cookie_flour.png?v=1572352329"},{"product_id":"rolled-oats","title":"Rolled Oats","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout this grain:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur oats draw their history back over 2,000 years to the wild red oat, a plant that originated in Asia. Oats are a highly nutritious source of cholesterol-fighting soluble fiber which have been demonstrated to help reduce the risk of type-2 diabetes. \u003cbr\u003e\u003cbr\u003eOats are a gluten-free grain. We process our oats and oat flour on a separate mill away from wheat and other grains, however we cannot guarantee that they have not been exposed to trace gluten elements. We do not market our oats as a gluten-free product for this reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e \u003c\/span\u003eOatmeal, granola, muesli, oatmeal cookies, oat cakes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrown:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eRegeneratively in \u003cmeta charset=\"utf-8\"\u003eMetcalfe, ON\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"1kg","offer_id":14673770643491,"sku":"","price":13.0,"currency_code":"CAD","in_stock":true},{"title":"2.5","offer_id":14673770676259,"sku":"","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/rolled_oats.png?v=1572359939"},{"product_id":"rye-flour","title":"Rye Whole Grain Flour","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout this grain:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRye is a grass closely related to wheat and barley grown widely as grain, but also as a cover and forage crop. It can tolerate colder temperatures and has been grown in Central and Eastern Europe since the Middle Ages and potentially long before that along the Euphrates and in northern Syria. \u003c\/p\u003e\n\u003cp\u003eWe love Rye as a delicious source of dietary fibre and for its rich, slightly spicy depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e \u003c\/span\u003eRye bread, dark chocolate brownies, crackers, cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGluten: \u003c\/strong\u003eLow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eGrown:\u003c\/strong\u003e\u003cspan\u003e Spencerville, Ontario\u003c\/span\u003e\u003cspan\u003e by Heuvel Organic Family Farm\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"1kg","offer_id":14673776312355,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":14673776345123,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/rye_whole_grain_flour.png?v=1572352500"},{"product_id":"red-fife-wheat-berries","title":"Red Fife Berries","description":"\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eAbout this grain:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRed Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e \u003c\/span\u003eWheat berry salad, stews, home-milled flour\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e Medium\/Low\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrown: \u003c\/strong\u003eNorth Okanagan-Shushwap\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"1kg","offer_id":14673833590819,"sku":"","price":11.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":14673833623587,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/red_fife_wheat_berries.png?v=1572354108"},{"product_id":"einkorn","title":"Einkorn Whole Grain Flour","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout this grain:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEinkorn is known as the original wheat. Hunter\/gatherers in and around the Fertile Crescent first began harvesting wild Einkorn as long as 30,000 years ago and domesticated it over 10,000 years ago.  (Come to think of it, did we domesticate Einkorn or did it domesticate us?)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEinkorn has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. Einkorn wheat is low-yielding but can survive on poor, dry, marginal soils where other varieties of wheat will not. While Einkorn flour lacks the rising characteristics desirable for bread, it can be used in combination with other flours to produce a delicious sourdough loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e Muffins, fruit\/quick breads, sourdough (we've had good success incorporating Einkorn up to 30% of the flour bill for our loaves)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGluten: \u003c\/strong\u003eLow\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrown:\u003c\/strong\u003e Axten Farms - Minton, Saskatchewan\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"1kg","offer_id":15570264457251,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":41077790638123,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/einkorn_whole_grain_flour.png?v=1572352572"},{"product_id":"spelt","title":"Spelt Whole Grain Flour","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout this grain:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpelt originated in Southern Europe and has been used for millennia. It remains popular today as a specialty grain due to its mild nutty flavour and superior digestibility, but was favoured for thousands of years as a humble peasant staple.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e \u003c\/span\u003eMuffins, cakes, pancakes, pie shells, pasta, sourdough bread (use in combination with a higher gluten flour like Hard Red Wheat)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e \u003c\/span\u003e15.2%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGluten: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrown:\u003c\/strong\u003e Axten Farms - Minton Saskatchewan\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"1kg","offer_id":15570268258339,"sku":"","price":14.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":30348212699171,"sku":"","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/spelt_whole_grain_flour.png?v=1572352637"},{"product_id":"general-purpose-flour","title":"General Purpose Flour","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout this flour:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlmanac General Purpose flour is straight from the fields at Axten Farms This is their unique blend of 7 different varieties of spring wheat that grow together in the same field. This adds diversity and unique characteristics that come together to make the perfect, sustainable crop. The blend brings all the things we want to a General Purpose workhorse flour. Flavour, nutrition and versatility. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e \u003c\/span\u003eSourdough bread, biscuits, English muffins, shortbread, cakes, cookies, you name it. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrown:\u003c\/strong\u003e Axten Farms - Minton, Saskatchewan\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"1kg","offer_id":30348026216483,"sku":"","price":14.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":30348026249251,"sku":"","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/general_purpose.png?v=1576100735"},{"product_id":"khorasan-whole-grain-flour","title":"Khorasan Whole Grain Flour","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout this grain:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKhorasan is a foundational \u003c\/span\u003e\u003cspan\u003ea\u003c\/span\u003e\u003cspan\u003encient grain that originate\u003c\/span\u003e\u003cspan\u003ed\u003c\/span\u003e\u003cspan\u003e over 4000 years ago and contributed to many of today's Durham wheat varieties. This heritage grain features \u003c\/span\u003e\u003cspan\u003ea\u003c\/span\u003e\u003cspan\u003e very large lightly-colored kernel, showcasing a smooth, sweet, buttery flavor that is excellent for salads, baked goods and pilafs.\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eKhorasan boasts about 30% more protein and 65% more amino acids than wheat and is rich in zinc, magnesium and vitamin E. It is e\u003c\/span\u003e\u003cspan\u003easily digested due to its simple makeup and high solubility in water (especially compared to conventional wheats). Individuals who experienced certain types of allergic reactions to products made from common wheat are often able to eat Khorasan although it is still not recommended for those suffering from celiac disease as it does contain gluten.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eWhat to make with it:\u003c\/strong\u003e Sourdough, pizza, pound cake, muffins and cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e N\/A\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e Medium-High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e Low\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrown: \u003c\/strong\u003eNorth Okanagan-Shushwap\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"1kg","offer_id":30348044304419,"sku":"","price":14.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":30348044337187,"sku":"","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/khorasan_flour.png?v=1576171049"},{"product_id":"whole-grain-red-spring-wheat-flour","title":"Hard Red Whole Grain Flour","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout this grain:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Spring Wheat is planted in Spring and harvested in the Fall and features a high protein content, making it ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust coloured husk and produces a richer flour than white wheat. Spring wheat has a slightly higher gluten content than it's winter cousin and are typically nuttier.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eWhat to make with it:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBread, pizza dough, buns, pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e High (13.9%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGluten:\u003c\/strong\u003e High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrown: \u003c\/strong\u003eLac St-Jean, Quebec\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"1kg","offer_id":31565374521387,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":31565374554155,"sku":"","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/rye_whole_grain_flour_2855baf5-4813-4f1b-a312-92ff4ca10b09.png?v=1585579873"},{"product_id":"split-yellow-peas","title":"Split Yellow Peas","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout this grain:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur split yellow peas begin as whole peas which are then de-hulled and split in two. They contribute a delicious mild earthy flavour and soft texture to soups and stews and provide a significant source of fibre.\u003c\/p\u003e\n\u003cp\u003eSourced from certified organic growers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat to make with it:\u003c\/strong\u003e Traditional soups, Indian dishes, combine with Emmer for pilaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProtein:\u003c\/strong\u003e High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrown:\u003c\/strong\u003e North Okanagan-Shushwap, British Columbia on healthy organic soil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"1kg","offer_id":31956981317675,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":31956981350443,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/almanac_yellow_split.png?v=1597698545"},{"product_id":"northern-ontario-wild-rice","title":"Northern Ontario Wild Rice","description":"\u003cp\u003e\u003cstrong\u003eAbout this grain:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild rice, traditionally known as \u003c\/span\u003e\u003cem\u003emanoomin\u003c\/em\u003e\u003cspan\u003e in Ojibwe, has been harvested by Indigenous peoples in what is now Canada for millenia. These annual plants were historically harvested in the cold, pristine shallow waters of the Great Lakes region up to the aquatic areas of the Boreal Forest in Northern Ontario, Manitoba and Saskatchewan. \u003cbr\u003e\u003cbr\u003eTraditionally, this crop would have been prepared by stewing the grains with deer broth and maple syrup, and then used like a stuffing for wild game.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its name, manoomin isn't truly rice at all, but a cereal. This grain's rich, nutty character makes it the perfect pairing with savoury dishes, fresh fish or as an addition for soups and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne dollar from each bag sold supports Menòbideg, a new social enterprise founded by the Birch Bite restaurant in the Algonquin Anishinabeg community of Kitigan Zibi north of Ottawa. They are partnering with community educators to provide young Indigenous people with outdoor science learning opportunities.  This land based learning initiative will provide participants with experiential lessons in the outdoor classroom. Rooted in Anishinabe knowledge systems, the Menòbideg classes explore environmental science and earth stewardship from an Indigenous worldview.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to make with it: \u003c\/strong\u003e\u003cspan\u003eRoast game bird or chicken, lake fish, or as a delicious addition to salads and blended with other rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e\u003cspan\u003e N\/A\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProtein: \u003c\/strong\u003eHigh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrown: \u003c\/strong\u003e\u003cspan\u003eSourced from the DePape family who have been hand harvesting wild rice from the lakes near their home outside Kapuskasing, Ontario since 1983.\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"300g","offer_id":33020686860331,"sku":"","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/almanac_black_rice.png?v=1607047670"},{"product_id":"food-bank-donation-loaf","title":"Food Bank Donation Loaf","description":"\u003cp\u003e\u003cstrong\u003ePLEASE NOTE THIS ITEM IS A DONATION.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYou're invited to purchase a loaf for a neighbour in need. Once a month we do a bake for our friends at the \u003ca href=\"http:\/\/gefc.ca\/\"\u003eGloucester Emergency Food Cupboard\u003c\/a\u003e who feed folks facing food insecurity, right here in our community. Together we can ensure good food is truly for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis system was inspired by our colleagues at \u003ca href=\"https:\/\/bread-by-us.myshopify.com\/\"\u003eBread By Us\u003c\/a\u003e bakery in Wellington West who have baked over 10,000 items for the neediest in their community over the last six years.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"Loaf","offer_id":33127859814443,"sku":"","price":8.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/DSC08021.jpg?v=1613503627"},{"product_id":"bread-lovers","title":"Knead More Bread","description":"\u003cp\u003eGet it? For the bread lovers. \u003c\/p\u003e\n\u003cp\u003eWhat's included:\u003c\/p\u003e\n\u003cp\u003e- 1kg Bag of Red Fife Whole Grain Flour\u003c\/p\u003e\n\u003cp\u003e- 2.5kg Bag of Hard Red Sifted Flour\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"Bundle Away","offer_id":39368553693227,"sku":"","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/FQ4A8980.jpg?v=1780672300"},{"product_id":"heritage-fields","title":"Heritage Fields","description":"\u003cp\u003eThese Heritage grains are the perfect add-in to any bread. They each give a unique depth of flavour and colour to take your baking to the next level. All of these fresh-milled flours are low gluten and so are best used alongside a strong bread flour. Alternatively, they make the most delicious cookies \/ pancakes \/ muffins \/ loaf pan treats and even pasta. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat's included:\u003c\/p\u003e\n\u003cp\u003e- 1kg bag of Einkorn Whole Grain Flour\u003c\/p\u003e\n\u003cp\u003e- 1kg bag of Spelt Whole Grain Flour Flour\u003c\/p\u003e\n\u003cp\u003e- 1kg bag of Khorasan Whole Grain Flour\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"Bundle Away","offer_id":39382407217195,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/FQ4A8954.jpg?v=1780672132"},{"product_id":"granola","title":"Granola","description":"\u003cp\u003eOats \/ Sesame Seed \/ Pumpkin Seed \/ Sunflower Seed \/ Sliced Almond \/ Cinnamon \/ Salt \/ Alska Maple \/ Egg Whites\u003c\/p\u003e\n\u003cp\u003eGreat for snacking, with yogurt or milk. The perfect cereal.\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"Default Title","offer_id":39405257654315,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/735A2039_1.jpg?v=1724096885"},{"product_id":"top-shelf-preserves-raspberry-lemon-jam","title":"Top Shelf Preserves Raspberry Lemon Jam","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConsume within six weeks of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade by hand by our friend Sara Pishva, just down the street from our bakery .\u003c\/p\u003e","brand":"Top Shelf Preserves","offers":[{"title":"Default Title","offer_id":39449011716139,"sku":"","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/E838A924-FBAB-43BB-8509-77014424F61F_1331x_c5dbce6f-df2d-4095-9832-4fb5b52780ff.jpg?v=1631109897"},{"product_id":"vancouver-island-sea-salt-flakes","title":"Vancouver Island Sea Salt Flakes","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautiful, delicate salt crystals with a balanced saltiness that make for a great all-around gourmet finishing salt for sourdough bread, as well as both savoury and sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Vancouver Island Sea Salt\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe pristine shorelines of Vancouver Island create the perfect “merroir” for crafting a world class sea salt. We work hard to make our salt but there’s no question that the most special thing about it is where it comes from.\u003c\/p\u003e\n\u003cp\u003eLocated on a stunning 400 acre farm with over 2 km of untouched ocean frontage on Oyster Bay, our salt harvestry sits halfway between the vibrant shellfish coast of Comox and the ‘Salmon Capital of the World’, Campbell River. The surrounding waters are glacier fed and bordered by old growth forests. This brings a unique blend of minerals to our salt while keeping our water source clean and unspoiled.\u003c\/p\u003e\n\u003cp\u003eDuring high tides we collect water at the exact point where the currents from the South of Vancouver Island meet the strong, cold currents from the North, making for a spectacular blending of tides and minerals that are constantly in motion.\u003c\/p\u003e","brand":"Vancouver Island Sea Salt","offers":[{"title":"Default Title","offer_id":39449307545643,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/DSC01348.jpg?v=1632332001"},{"product_id":"vancouver-island-fine-sea-salt","title":"Vancouver Island Fine Sea Salt","description":"\u003cp\u003eThese fine (1-3mm) sea salt crystals are perfect for cooking, baking, fermenting, curing and cheese-making.\u003c\/p\u003e\n\u003cp\u003eThere are no additives nor anti-caking agents, just salty goodness from naturally occurring trace minerals found in the Canadian Pacific.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Vancouver Island Sea Salt\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe pristine shorelines of Vancouver Island create the perfect “merroir” for crafting a world class sea salt. We work hard to make our salt but there’s no question that the most special thing about it is where it comes from.\u003c\/p\u003e\n\u003cp\u003eLocated on a stunning 400 acre farm with over 2 km of untouched ocean frontage on Oyster Bay, our salt harvestry sits halfway between the vibrant shellfish coast of Comox and the ‘Salmon Capital of the World’, Campbell River. The surrounding waters are glacier fed and bordered by old growth forests. This brings a unique blend of minerals to our salt while keeping our water source clean and unspoiled.\u003c\/p\u003e\n\u003cp\u003eDuring high tides we collect water at the exact point where the currents from the South of Vancouver Island meet the strong, cold currents from the North, making for a spectacular blending of tides and minerals that are constantly in motion.\u003c\/p\u003e","brand":"Vancouver Island Sea Salt","offers":[{"title":"Default Title","offer_id":39449309020203,"sku":"","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/DSC01354.jpg?v=1632331977"},{"product_id":"top-shelf-preserves-strawberry-jam","title":"Top Shelf Preserves Strawberry Jam","description":"\u003cp\u003eClassic comfort. Old fashioned strawberry jam with a heady berry aroma, lemony brightness, and a balanced sweetness befitting of this classic flavour. Picture this jam oozing over hot buttered toast. It’s got a softer set than our other flavours. Great with nut butter.\u003c\/p\u003e\n\u003cp\u003eingredients: strawberries, sugar, lemons, apple pectin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade by hand by our friend Sara Pishva, just down the street from our bakery .\u003c\/p\u003e","brand":"Top Shelf Preserves","offers":[{"title":"Default Title","offer_id":39561482272811,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/Strawberry-Jam.jpg?v=1636381049"},{"product_id":"heritage-pancake-mix-1","title":"Heritage Pancake Mix","description":"\u003cp\u003eWant pancakes but don't have time to think about it? We got you. This blend of heritage flours yields a super flavourful, fluffy yet filling pancake. \u003cbr\u003e\u003cbr\u003eEach 225g batch yields 5\/6 pancakes. Feed the fam with one batch or have everyone over for brunch and use the whole bag. Try adding our \u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/almanacgrain.ca\/products\/bekings-organic-eggs?_pos=1\u0026amp;_sid=2e1884c36\u0026amp;_ss=r\" target=\"_blank\"\u003eBeking's Organic Eggs\u003c\/a\u003e and \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/almanacgrain.ca\/products\/biemond-cream-top-milk?_pos=1\u0026amp;amp;_sid=16eb7b7d4\u0026amp;amp;_ss=r\" target=\"_blank\"\u003eBiemond Cream Top Milk\u003c\/a\u003e. Check out our \u003ca href=\"https:\/\/almanacgrain.ca\/products\/logan-petit-lot-chocolate-peanut-butter?_pos=3\u0026amp;amp;_sid=e0e156e58\u0026amp;amp;_ss=r\"\u003eLogan Petit Lot Chocolate Peanut Butter\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003ca href=\"https:\/\/almanacgrain.ca\/collections\/pantry\/products\/top-shelf-preserves-black-current-jam\"\u003eTop Shelf Preserves Blackcurrant Jam\u003c\/a\u003e as ideal toppings. \u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"900g","offer_id":39653251153963,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/PancakeMix.jpg?v=1639107982"},{"product_id":"bulk-quantities","title":"Bulk Quantities","description":"\u003cp\u003eWe offer bulk 10kg and 20kg sizes of both grain and flour. Please email info@almanacgrain.ca for pricing and details\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Sales and Discounts do not apply to bulk quantities\u003c\/p\u003e","brand":"Almanac","offers":[{"title":"10kg \/ 20kg","offer_id":40096363675691,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/DSC01225.jpg?v=1653527854"},{"product_id":"top-shelf-preserves-red-pepper-jelly","title":"Top Shelf Preserves Red Pepper Jelly","description":"\u003cp\u003eClassic sweet and tangy red pepper jelly. A real crowd pleaser on a cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: sugar, red peppers, cider vinegar, Certo liquid pectin, jalapeño peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade by hand by our friend Sara Pishva, just down the street from our bakery.\u003c\/p\u003e","brand":"Top Shelf Preserves","offers":[{"title":"Default Title","offer_id":40134060212267,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/Red-Pepper-Jelly.jpg?v=1654883338"},{"product_id":"hot-honey-farinella","title":"Hot Honey - Farinella","description":"The best hot honey around from our pals over at Farinella. Drizzle some over your sourdough pizza or some avocado toast.","brand":"Top Shelf Preserves","offers":[{"title":"Default Title","offer_id":40153530531883,"sku":"","price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/DSC09741.jpg?v=1655309516"},{"product_id":"copy-of-almanac-bakery-subscription-august","title":"Almanac Bakery Subscription - September (Fridays)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003e***Please note! Because of our new delivery system, you will be made to choose a day for delivery that may NOT include Friday. REGARDLESS of your day selection it WILL be delivered every Friday\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSubscribe to receive a weekly Almanac bundle featuring a rotating selection of naturally-leavened bread and baking through the month of September. \u003cstrong\u003eThe first bundles will be ready Friday September 4th and the three following Friday's, ending September 25th.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's how it works:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSubscriptions include four (4) weekly bakery bundles, each including one (1) weekly rotating loaf of fresh-milled sourdough bread and a box of baking, including a rotating selection of cookies, muffins, scones, sweet breads, brownies, tarts and more.\u003c\/li\u003e\n\u003cli\u003eTotal retail value of your weekly bundle will meet or exceed $34\u003c\/li\u003e\n\u003cli\u003eWill include occasional exclusive new treats that haven't hit our shelves yet!\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBundles will be delivered to your door via our local Ottawa delivery service. Normal delivery is $7 per delivery but for subscribers it's $5. \u003c\/li\u003e\n\u003cli\u003eSubscriptions are a one-time up front charge for one month (four weeks) of delicious naturally-leavened baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e*****ALLERGIES - Our bakery is small and has all the kinds of nuts. We cannot guarantee that there isn't cross contamination between bakery items. We also frequently send items that contain nuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003ePLEASE NOTE:\u003c\/strong\u003e This subscription runs for four (4) Fridays. Please make sure you are either home to receive your order or there is somewhere to leave it. We cannot make adjustments to where your order is delivered each week, so check your calendars please!!!\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"Local Delivery","offer_id":40275829096491,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/almanac_subscription_social_ig-A_28339355-d7aa-4f7f-8331-cdd2c427bd56.jpg?v=1659096789"},{"product_id":"top-shelf-preserves-spicy-pickled-carrots","title":"Top Shelf Preserves Spicy Pickled Carrots","description":"\u003cp\u003eCrisp, sweet and spicy pickled carrots accented with local garlic and Korean chili. A bestseller!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eingredients: carrots, vinegar, sugar, red pepper flakes, garlic, salt, chili flakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade by hand by our friend Sara Pishva, just down the street from our bakery .\u003c\/p\u003e","brand":"Top Shelf Preserves","offers":[{"title":"Default Title","offer_id":40725082865707,"sku":"","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/products\/pickledcarrots.jpg?v=1679750086"},{"product_id":"chili-oil-farinella","title":"Chili Oil - Farinella","description":"The best hot honey around from our pals over at Farinella. Drizzle some over your sourdough pizza or some avocado toast.","brand":"Top Shelf Preserves","offers":[{"title":"Default Title","offer_id":41000085913643,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/chilioil.jpg?v=1705945289"},{"product_id":"sourdough-bread-workshop-2","title":"Sourdough Bread Workshop","description":"\u003cp\u003eJoin us at \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e50 B\u003c\/strong\u003e\u003cstrong\u003eeech Street, our new location\u003c\/strong\u003e\u003c\/span\u003e from 6:00pm - 9:00pm for a three hour heritage sourdough workshop led by John Hawkins - a home baker and founder of Solara Bread - a community micro-bakery in Ottawa.\u003c\/p\u003e\n\u003cp\u003eWe'll cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFundamentals of Heritage Grains\u003c\/li\u003e\n\u003cli\u003eRecommended Tools Maintaining a Sourdough Starter\u003c\/li\u003e\n\u003cli\u003eMixing Dough and Bulk Fermentation\u003c\/li\u003e\n\u003cli\u003eShaping Artisan Loaves and Cold Fermentation\u003c\/li\u003e\n\u003cli\u003eScoring and Baking\u003c\/li\u003e\n\u003cli\u003eStoring Sourdough Bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRegistration includes a bag of fresh-milled flour, a banneton, and some sourdough starter. We'll enjoy a non-alcoholic City Seltzer or Club Kombucha as well as a little snack.\u003c\/p\u003e\n\u003cp\u003eYou'll need:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApron (we have some if you don't!)\u003c\/li\u003e\n\u003cli\u003eA large bowl (approximately 4L) for mixing your dough. \u003c\/li\u003e\n\u003cli\u003eA container (approximately 2L) to bring home some fresh dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePLEASE NOTE: Be sure you can attend the date of the class as we can only offer refunds for cancellations made 5 days prior to the workshop. We cannot offer refunds or substitute for future workshops due to weather, traffic or illness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cmeta charset=\"utf-8\"\u003e*** It is hot inside the kitchen while the ovens are on. Please make sure you are comfortable with heat and are wearing loose, sweat wicking clothes and that you hydrate throughout the workshop\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"November 1st 6:00-9:00","offer_id":45326168129579,"sku":null,"price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/FQ4A2267.jpg?v=1792782994"},{"product_id":"logan-petit-lot-sea-salt-peanut-butter","title":"Logan Petit Lot - Sea Salt Peanut Butter","description":"\u003cp\u003e\u003cspan\u003eTimeless and classic, this Peanut Butter \u003c\/span\u003e\u003cspan\u003eSea Salt is a pantry staple. Made with only two ingredients, it can easily be mixed to your sweet and savoury dishes or enjoyed on its own for breakfast. The peanuts are then roasted in small-batches at Logan Petit Lot’s facility, and blended with a touch of sea salt to bring out the full depth of flavour. The texture is halfway between crunchy and smooth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003c\/span\u003eorganic peanuts, sea salt \u003c\/p\u003e","brand":"Logan Petit Lot","offers":[{"title":"Default Title","offer_id":41345648427051,"sku":null,"price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/LPL_PeanutSeaSalt.webp?v=1740157492"},{"product_id":"sourdough-pizza-workshop","title":"Sourdough Pizza Workshop","description":"\u003cp dir=\"auto\"\u003eJoin us at \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e50 B\u003c\/strong\u003e\u003cstrong\u003eeech Street, our new location\u003c\/strong\u003e\u003c\/span\u003e Sunday November 29th from 6:00pm - 9:00pm for a hands-on, three-hour artisan pizza workshop led by John Hawkins — home baker and founder of Solara Bread, a community micro-bakery based in Ottawa.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn this session, you'll explore two iconic pizza styles: \u003cstrong\u003eRoman pizza (Pizza al Taglio)\u003c\/strong\u003e made with sourdough, and \u003cstrong\u003eNew York-style pizza\u003c\/strong\u003e made with poolish. Both feature \u003cstrong\u003efresh-milled heritage grains\u003c\/strong\u003e from Almanac, showcasing the depth of flavour that local grains can bring to your baking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eYou’ll mix your own dough from scratch and work with pre-fermented dough prepared in advance — learning to shape, top, and bake each style with confidence.\u003c\/p\u003e\n\u003cp\u003eWe'll cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsing heritage grains in pizza dough\u003c\/li\u003e\n\u003cli\u003eSourdough vs. poolish: understanding pre-ferments\u003c\/li\u003e\n\u003cli\u003eDough mixing, bulk fermentation, and fermentation timing\u003c\/li\u003e\n\u003cli\u003eShaping techniques for Roman and NY-style pizza\u003c\/li\u003e\n\u003cli\u003eToppings: balance, flavour, and composition\u003c\/li\u003e\n\u003cli\u003eHome baking methods: steel, stone, or oven-only\u003c\/li\u003e\n\u003cli\u003eHow to choose and care for a sourdough starter\u003c\/li\u003e\n\u003cli\u003eDough storage and the best ways to reheat leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRegistration includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePlenty of pizza to taste (we’ll eat what we bake!)\u003c\/li\u003e\n\u003cli\u003ePizza and dough to take home\u003c\/li\u003e\n\u003cli\u003eA bag of fresh-milled heritage flour\u003c\/li\u003e\n\u003cli\u003eYour choice of a non-alcoholic City Seltzer or Club Kombucha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou'll need:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApron (we have some if you don't!)\u003c\/li\u003e\n\u003cli\u003eA large bowl (approximately 4L) for mixing your dough. \u003c\/li\u003e\n\u003cli\u003eA container for leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePLEASE NOTE: Be sure you can attend the date of the class as we can only offer refunds for cancellations made 5 days before the class. We cannot offer refunds or substitute for future workshops due to weather, traffic or illness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e*** It is hot inside the kitchen while the ovens are on. Please make sure you are comfortable with heat and are wearing loose, sweat wicking clothes and that you hydrate throughout the workshop\u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"NOVEMBER 29 6:00-9:00","offer_id":67992650678315,"sku":null,"price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/FQ4A0076.jpg?v=1792783199"},{"product_id":"logan-petit-lot-cashew-coffee-nibs","title":"Logan Petit Lot - Cashew Coffee Nibs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWith just a few simple ingredients, this cashew coffee nibs butter is sure to deliver the caffeine kick you’re craving. There are plenty of ways to enjoy it, but let’s be honest : you might just find yourself eating it straight from the jar. It’s that good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic cashews, Organic maple sugar, Coffee beans, Organic coconut oil, Vanilla powder, Sea salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Logan Petit Lot","offers":[{"title":"Default Title","offer_id":44784551952427,"sku":null,"price":16.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/08DC2BFA-33FA-4932-94FF-10FAE457C39A.jpg?v=1786804578"},{"product_id":"logan-petit-lot-maple-pecan-butter","title":"Logan Petit Lot - Maple Pecan Butter","description":"\u003cp\u003e\u003cspan\u003eTheir pecan maple butter is pure comfort in a jar. Made with rich, buttery pecans, maple sugar, and crispy coconut flakes, it's perfectly creamy with just the right amount of crunch. Drizzle it over pancakes, waffles, or ice cream, and you’ll get that warm, nostalgic taste of homemade pecan pie in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePecans, Almonds, Organic maple sugar, Organic coconut, Sea salt. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Logan Petit Lot","offers":[{"title":"Default Title","offer_id":44784559652907,"sku":null,"price":16.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/29F11F2D-C4E6-406A-96B0-A82128680AC4.jpg?v=1786804808"},{"product_id":"condensed-sourdough-bread-workshop","title":"Condensed Sourdough Bread Workshop","description":"\u003cp\u003eJoin us at \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e50 B\u003c\/strong\u003e\u003cstrong\u003eeech Street, our new location\u003c\/strong\u003e\u003c\/span\u003e on November 22 from 6:00pm - 7:30pm for a 90 minute heritage sourdough workshop led by John Hawkins - a home baker and founder of Solara Bread - a community micro-bakery in Ottawa.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis relaxed, large-group workshop is a \u003c\/span\u003e\u003cstrong\u003eshow-and-tell and demonstration experience\u003c\/strong\u003e\u003cspan\u003e designed to take you through the sourdough process from starter to finished loaf. John will demonstrate the key stages of making artisan sourdough, share what he has learned working with heritage grains and fresh-milled flour, and answer questions along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe'll explore:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHeritage grains and what makes them different\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSourdough starter — how to maintain it and know when it's ready to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMixing dough and understanding fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShaping an artisan loaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCold fermentation and preparing dough for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eScoring and baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStoring and enjoying sourdough bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful tools and equipment for baking at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe'll also\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etaste some freshly baked sourdough\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand talk about the flavours and characteristics that heritage grains bring to bread.\u003c\/p\u003e\n\u003cp\u003eYou'll leave with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eheritage sourdough recipe\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a practical understanding of the process so you can try it in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThis is a demonstration workshop —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewe won't be mixing or baking individual loaves during the session\u003c\/strong\u003e, so there's nothing you need to bring.\u003c\/p\u003e\n\u003cp\u003eFresh-milled flour and selected bread-making equipment will be available to purchase following the workshop.\u003c\/p\u003e\n\u003cdiv class=\"adL\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePLEASE NOTE: Be sure you can attend the date of the class as we can only offer refunds for cancellations made 5 days prior to the workshop. We cannot offer refunds or substitute for future workshops due to weather, traffic or illness. \u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"NOVEMBER 22 6:00-7:30","offer_id":67991479386155,"sku":"50","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/FQ4A2239.jpg?v=1792782765"},{"product_id":"condensed-sourdough-bread-workshop-1","title":"Condensed Sourdough Bread Workshop","description":"\u003cp\u003eJoin us at \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e50 B\u003c\/strong\u003e\u003cstrong\u003eeech Street, our new location\u003c\/strong\u003e\u003c\/span\u003e on December 13 from 6:00pm - 7:30pm for a 90 minute heritage sourdough workshop led by John Hawkins - a home baker and founder of Solara Bread - a community micro-bakery in Ottawa.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis relaxed, large-group workshop is a \u003c\/span\u003e\u003cstrong\u003eshow-and-tell and demonstration experience\u003c\/strong\u003e\u003cspan\u003e designed to take you through the sourdough process from starter to finished loaf. John will demonstrate the key stages of making artisan sourdough, share what he has learned working with heritage grains and fresh-milled flour, and answer questions along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe'll explore:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHeritage grains and what makes them different\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSourdough starter — how to maintain it and know when it's ready to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMixing dough and understanding fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShaping an artisan loaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCold fermentation and preparing dough for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eScoring and baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStoring and enjoying sourdough bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUseful tools and equipment for baking at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe'll also\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etaste some freshly baked sourdough\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand talk about the flavours and characteristics that heritage grains bring to bread.\u003c\/p\u003e\n\u003cp\u003eYou'll leave with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eheritage sourdough recipe\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a practical understanding of the process so you can try it in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThis is a demonstration workshop —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewe won't be mixing or baking individual loaves during the session\u003c\/strong\u003e, so there's nothing you need to bring.\u003c\/p\u003e\n\u003cp\u003eFresh-milled flour and selected bread-making equipment will be available to purchase following the workshop.\u003c\/p\u003e\n\u003cdiv class=\"adL\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePLEASE NOTE: Be sure you can attend the date of the class as we can only offer refunds for cancellations made 5 days prior to the workshop. We cannot offer refunds or substitute for future workshops due to weather, traffic or illness. \u003c\/span\u003e\u003c\/p\u003e","brand":"Almanac Grain","offers":[{"title":"DECEMBER 13 6:00-7:30","offer_id":67992657395755,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0031\/1669\/5587\/files\/FQ4A2239.jpg?v=1792782765"}],"url":"https:\/\/checkout.almanacgrain.ca\/collections\/flour.oembed","provider":"Almanac Grain","version":"1.0","type":"link"}