Tandem is their blend designed for dark coffee lovers! Its more developed roasting makes it very versatile and easy to extract. It is the perfect ally for automatic machines and those who love a hassle-free homemade espresso. This coffee offers a rich cup with a creamy texture that brings out the flavors of dark chocolate, molasses and hazelnut.Â
Tandem is a blend of 2 coffees which is made up of 60% José Schiavo from the Espirito Santo region and 40% Kawa Zamurabawe, a regional blend from the Bururi province in southern Burundi. Smooth in the mouth, it is perfect for espresso and drinks with milk.
Region : Brésil, Espirito Santo et Burundi, Bururi
Farm : Jose Schiavo - Kawa Zamurabawe Coop
Variety: Catucai 785 - Bourbon rouge
Altitude : 1050M et 1610M
Method: Washed
Notes: Dark chocolate, molasses, hazelnut
